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Roasted Tenderloin of Beef

Ingredients 4-5 lb. beef tenderloin roast 2 cloves garlic Several sprigs of English thyme 1½ cups water 1 cup red wine 2Tablespoon olive oil Sea salt and pepper You will also need: Roasting pan Paring...

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Baby Shitake Mushroom and Pesto Pizza

Ingredients For the pesto: 3 Tablespoons pine nuts 1 cup basil leaves 1 clove garlic, sliced 1/3 cup extra virgin olive oil ¼ cup freshly grated parmigiano reggiano or grana padano cheese Sea salt For...

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Provencal Tomato Soup

Ingredients 6-8 lbs. ripe tomatoes ½ cup olive oil Sea salt Pepper 2 teaspoons sugar 1 head garlic 1 ½ cup crème fraiche You will also need: Large roasting pan Food processor Tasting spoons Large soup...

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Lentils with Port-Glazed Shallots

Ingredients 1/3 cup olive oil 2 small shallots, peeled and chopped 2 carrots, peeled and chopped 3 cups dried lentils, rinsed and drained 2 clove garlic, chopped 6 cups vegetable stock 3 cups ruby Port...

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Potato Gratin

Ingredients 3 pounds potatoes (You can use russets or a yellow waxy potato, such as Yukon Gold). 1 quart whole milk Freshly grated nutmeg Sea salt to taste 2 T butter 1 c heavy cream 2 c freshly grated...

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Spread of Roasted Red Peppers, Walnuts and Pomegranates

Ingredients For the pomegranate syrup: 1/4 cup pomegranate juice 1/4 cup sugar For the spread: 2 cups roasted red peppers, chopped 2 cups lightly toasted walnuts, chopped 1 clove garlic, minced 2 T...

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Arugula Pesto

This recipe is fantastic for a quick appetizer with bread or for a sauce with pasta.  You can substitute a number of herbs and greens for the arugula with great results. Ingredients 2 handsful of...

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Vegetable Paella

There are a couple of tricks to making paella.  One is the rice.  For beginners, I would highly recommend using Bomba rice from Spain.  It has a shorter grain and is more “foolproof”.   The other is to...

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Chilled Heirloom Tomato Soup

This soup gets its freshness from a hint of lemon verbena.  Be sure to choose the sweetest tomatoes you can find.  I like to serve this soup over a piece of poached salmon.  Ingredients 1/2 cup olive...

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